Red Fuego Menu
Welcome to Red Fuego, a vibrant haven of Peruvian cuisine nestled in Salt Lake City. Located at 759 E 2100 S B, this exquisite restaurant elevates traditional flavors while promising a fresh and authentic dining experience.
The standout dish, Arroz Chaufa, has garnered rave reviews for its spectacular taste and generous portions, with patrons like Landon Cloud falling in love with its vibrant flavors. Additionally, Pollo Saltado has become a crowd favorite, showcasing the rich culinary heritage of Peru.
Guests are welcomed by friendly staff and a clean, beautifully maintained environment, enhancing the overall dining experience. With delightful dishes and a warm atmosphere, Red Fuego is not just a restaurant; it’s a culinary destination that beckons for a return visit. Experience the joys of Peruvian cuisine and discover why dining here is a must!
Desserts
Alfajores
Lucuma Ice Cream
Passion Fruit Ice Cream
Pollo A La Brasa (1/2 Chicken 2 Sides)
Our organic chickens are marinated overnight with over 20 different spices. Cooked over a wood burning oven.
Pollo A La Brasa (Full Chicken 4 Sides)
Our organic chickens are marinated overnight with over 20 different spices. Cooked over a wood burning oven.
Pollo A La Brasa (1/4 Breast 2 Sides)
Our organic chickens are marinated overnight with over 20 different spices. Cooked over a wood burning oven.
Pollo A La Brasa (1/4 Leg And Thigh 2 Sides)
Our organic chickens are marinated overnight with over 20 different spices. Cooked over a wood burning oven.
Charbroiled Rotisserie Chicken
Drinks
Inca Kola Can
Mexican Glass Coke
The cold, refreshing, sparkling classic that America loves.
Inca Kola Glass Bottle
Jarritos Guava
Jarritos Pineapple
Huancaina Fettuccine
A creamy Huancaina sauce (fresh white cheese, grilled yellow Peruvian peppers) stir fried ANGUS Sirloin or Chicken Breast mixed with red and green onion, tomatoes and noodles.
Vegan Bowl
Your choice of quinoa or rice, beans, avocado, plantains or sweet potatoes.
Fuego Bowl
Rice, black beans, lettuce, avocado. Served with our delicious chicken & huacatay sauce.
Tallarin Saltado
Stir-fried ANGUS Sirloin mixed with onion and tomatoes, flat noodles seasoned with soy and sesame oil.
Lomo Saltado
Stir-fried ANGUS Sirloin mixed with onion and tomatoes, served with a side of rice and french fries.
Aji De Gallina
A rich cream (aji amarillo) pepper sauce. With chicken, boiled egg and black olives.
Arroz Chaufa
A mixed of fried rice with green onions, eggs, smoked beef polish sausage and chicken cooked in a wok at high flame with soy sauce and sesame oil
Tallarines Verdes
Basil sauce on top of noodles with pieces of ANGUS Sirloin.
Pollo Saltado
Stir Fried Chicken with red and green onion, tomatoes on top of rice and French fries
Fuego Salad
Spring mix , Stir fried chicken , Peruvian corn , Feta Cheese and avocado slices